7/2/2023 0 Comments Masseto wine price![]() ![]() The juice is then transferred to 100% new barriques, where the malolactic conversion and maturation take place. After this, the fermentation starts in concrete tanks, which takes an average of 21-28 days. After the grapes are manually de-stemmed, the grapes are selected for quality once more and then gently crushed. The harvest is carried out in several rounds, starting at the end of August and sometimes lasting until the first week of October. So, proper vineyard management is of the essence. In autumn, the blue clay is cold and wet, but in summer it is the opposite, the soil is very hard and dry. The soil on the hill is challenging it takes precision and expertise to grow high-quality vines on this soil. At first, not everyone was convinced of the potential of Masseto's terroir. The vinification process is described by Axel as an adventure and an ongoing discovery all at once. “Making Masseto is a balancing act, one feels like a tightrope dancer always on the edge of a precipice.” – Axel Heinz (Estate Director) ![]() And in Masseto’s own words: “Above, around, and below sea. This plot makes Masseto so characteristically strong and concentrated and this is considered the most important part of the blend…Īll these components together grant Masseto its unparalleled quality. The central part of the hill has the biggest share of blue pliocene clay. The Alto vineyard is the highest vineyard and consists of blue clay, sand, and pebbles. Each plot has its own characteristics and together they form the unique character of the Masseto wine. The vineyards are divided over three sub-plots: Junior, Centrale, and Alto. The vines are planted on a seabed that is millions of years old and full of minerals and fossils. ![]() The tempering effect of the breeze causes the ripening process to slow down and take longer, resulting in the perfect balance between tannins and acidity. On top of that, the sea provides a subtle, but cooling breeze. In summer, the water reflects the sunrays, which indirectly gives the vines even more sun. It is only 10 kilometers away from the vineyards. Wat else makes the Masseto terroir so special?īesides the hill with the distinctive blue clay soil, there is another element that is an essential factor in the terroir of Masseto the Tyrrhenian Sea. So, the name Masseto refers to this specific plot!Ģ. The layers of clay are rock-hard in some places, and they look like solid boulders. He pinpointed this hill of almost 7 hectares with blue clay soil as the perfect place for Merlot. The famous Russian-American winemaker André Tchelistcheff was one of the first to recognize the unique terroir of the Masseto plot. Do you want to know more about how this cult wine is made and how long you can keep it? You will find out all of that and more in this blog. Since the first vintage in 1987, this wine has gathered a large following of fans. Masseto is without doubt one of the most beautiful Merlots in the world. ![]()
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